Aperol Spritz

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Terrazza Aperol serves a glocal menu of international and local cuisine in a spectacular room overlooking one of the most beautiful squares in Italy. From first courses like stir-fry rice with vegetables and stracciatella di burrata or ossobuco alla milanese in gremolata, to second courses like double fillet of gilthead with poppy seeds, cherry tomatoes and chopped leccine olives and capers on a potato purèe. And in addition to the à la carte dishes there are tasting menus, ideal for a lunch break on the terrace.

    + Food menu + Wine menu


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